Recipe

Atlantic Delish Salmon a recipe by Giselle Fernandez   For more "sophisticated cuisine" try my "Atlantic Delish Salmon" with fresh asparagus, non fat yogurt and parsley turnip salad! You will need:   4 salmon filets   4 small turnips   1 cup non-fat yogurt 12 spears fresh asparagus   2 lemons   1 bunch parsley salt and pepper Slice turnip into small disks and cook until al dente in salted boiling water, strain and let cool. Cut off and discard woody ends of asparagus and reserve for later. Mix 1/2 bunch of chopped parsley, zest of lemon and yogurt in small bowl. Fold in cooked turnips and adjust flavor to taste with lemon juice, salt and pepper. Season salmon and seal in a heavy based fry pan. Add asparagus and roast in a medium hot oven for three minutes for a medium salmon steak. Arrange turnip salad in a small pile. Place salmon next to it with asparagus leaning neatly on the salmon. A drizzle of olive oil and it's ready. Tasty and healthy for you!! Return to recipe index.

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