Recipe

Spaghetti not a la Giselle a recipe by Giselle Fernandez   Take a beautiful, plump golden yellow Spaghetti squash and bake whole in the oven to brown outside and soft to the touch. Grate and string out the veggie noodles into a waiting bowl to prepare a delicious spicy and tasty low calorie sauce. With just a dab of olive oil in a pan, fry up one onion, two cloves of garlic (or more if you're a garlic lover like me) all till toasty brown. Add a can of whole tomatoes, a dash of finely chiseled chili pepper, a cup of finely chopped cilantro and allow to simmer for one hour. In another pan, with just a dabble of olive oil for sizzling - cook up 2-1/2 diced white breast of chicken with salt and pepper - add to sauce and simmer for another hour. Add spices according to taste and serve atop you veggie noodles with a sprinkle of real Parmesan cheese. Return to recipe index.

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